Easy Potato Stuffing

This is Easy Potato Stuffing. It’s easy to make and delicious to eat!

photo by Ed Yourdon

INGREDIENTS:

8 strips bacon

1 medium white onion, finely chopped

3 cups boiled potatoes

2 tablespoons butter

2 tablespoons sour cream

3 cups cubed wheat or white bread

2 tablespoons summer savory

Salt and pepper

3 green onions, sliced, white and tender green parts

1 cup shredded sharp cheddar

DIRECTIONS:

1. Cook bacon until crisp, let cool and crumble. Reserve 2 tablespoons of drippings and sauté the white onion until softened, about 5 to 7 minutes; set aside.
2. Mash the cooked potatoes with the butter and sour cream; let cool and set aside.
3. In a large bowl, combine the cubed bread, onion, summer savory, salt and pepper, green onions and cheddar, toss to combine. Incorporate in the potatoes into the bread mixture. Put into a covered casserole dish and bake in a 350 degree oven for 1 hour.